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Restaurant opens in face of ecomonic dip
CCT Staff
May 16, 2008
SAN MATEO — Rob Sanchez slides a gleaming silver foundue pot onto a burner in front of diners Gail and Martha Barnes, melts a handful of grated cheddar cheese with a soupcon of beer in the pot and invites them, "Go ahead. Dip in." Bucking the trend of business contraction in the face of the economic slowdown, Sanchez and his partner Andrew Clark have bet their savings on their Melting Pot restaurant that just opened here near Highway 101.
Copyright 2008
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